When they are cooked...we will know for sure!  Somebody will have to eat them...

no no no my friend no somebody !!!!Only Menos is going to eat them       !!!!!
But Ani i am sure the beans will have great taste !!!!

So we 'll know...sooner or later!  

need to buy the needed stuff first

Until next Saturday...we will wait and see...what happens!

oukaaaaaaaaay if i´ll make it O.o

i have to try it again. forgot to tell that i have uncanned beans so they needed to be laying in the water 2 hours min. and boiling and boiling and boiling and boiling .... and boiling... after 2 hours i put it with the meat and boiling and boiling and boiling after 3 hours the meat was sooooo soft... but... still boiling :DDDD now i stopped.. over night i kept it in there and today i boiled again. Well. eatable. but never again. Next time canned beans :DDD
I used also spices like paprika.
the meat i drownd in wine before cooking. Hm.. it could´ve be good with canned beans but maybe Menos liked them

  Wow! Hope you both liked it! Though i can't understand why the beans took so long to cook. I wasn't talking about canned beans in the first place   . Sometimes pulses are... tough! It has happened to me too. Next time we'll try something with less boiling. What about red sauce beef with pasta, or... macaroni (μακαρονάδα με κοκκινιστό μοσχαράκι)?

yeah but we are right now in a slide "Health trip" so no potatoes, spaghetti or rice and bread. So something else

Probably the same thing than happened with the pizzas


  

Celty έγραψε:

Probably the same thing than happened with the pizzas


  

    

Well, Ani ask Menos if he likes chicken with okras, or eggplants "shoes" (       θα με στείλει η μετάφραση του google, μελιτζάνες παπουτσάκια ) and let us know!

I thought he reads this forum tooo   

Or maybe he doesn't like any of the above and quietlly lets the suggestions pass to history...   

But you can tell what you do that greek bifteki is so mnam. I mean i love it and i dont know what differs them from other countries :O